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Keywords acetic acid bacteria;thermoresistant;acetic acid resistance;submerged technology; 醋酸菌;耐酸;耐温;液态酿醋工艺;
Keywords acetic acid bacteria;acetic acid resistance;thermoresistant;gene technology; 醋酸菌;耐酸;耐温;基因工程;
Pricked. Term applied to wines spoiled by acetic acid bacteria. 尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria. 黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
Since the acetic acid bacteria are known to be aerobic, sample A without the oxygen consequently produced no vinegar and no zoogloea. 因为悉知醋酸菌熟是需氧的，标本A没有氧因此不产生醋和没有细菌胶团。
The methods to utilize the liquid-preserved acetic acid bacteria during yielding vinegar were established,and the main factors affecting its acid yield were studied in this paper. 试验确定了液体保藏醋酸菌的应用方法,并对影响其产酸水平的因素进行了初步研究。
Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme,and facultative anaerobe were the main part of lactobacillus. 两者结果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌类中大多数为兼性厌氧菌。
Through investigating the characters of several acetic acid bacteria in citrus vinegar fermentation, QY7009 strain was obtained that was appropriate for citrus vinegar fermentation. 经过对几株醋酸菌在柑桔醋发酵过程中的性能进行测试,筛选出了适合柑桔醋发酵的QY7009菌株。
Vegetable fermentation system is one kind of tiny ecological environment , contains various microorganisms such as lactobacillus , dry saccharomycetes acetic acid bacterium among them. 蔬菜发酵体系是一种微生态环境，其中含有乳酸菌、酵母菌、干醋酸菌等多种微生物。
Keywords acetic acid;methanol;OXO synthesis; 醋酸;甲醇;羰基合成;
Keywords acetic acid;ferment;riddling; 醋酸;发酵;筛选;
Keywords acetic acid;propionic acid;n-butyric acid;sulfate reducing bacteria;carbon source; 乙酸;丙酸;丁酸;硫酸盐还原菌;碳源;
Keywords Acetic acid unit Crotonaldehyde Crotonic acid Sorbic acid; 醋酸装置;巴豆醛;巴亚酸;山梨酸;
Keywords acetic acid;esterification;extraction;reutilization; 乙酸;酯化;萃取;回收利用;
Study on preservation of acetic acid bacteria by freezing dry 醋酸菌菌种的冷冻干燥保藏研究
Keywords Acetic acid;Hydrobromic acid;Ion-chromatography;Air; 乙酸;溴化氢;离子色谱法;空气;
Isolation of Acetic Acid Bacteria from Gansu Vinegar 分离自甘肃食醋中的醋酸细菌
Keywords low-alcohol liquor;quality brut liquor;acetic acid bacteria;fermentation techniques; 低度白酒;高质量原酒;己酸菌;发酵工艺;
Keywords Acetic acid;BASF;BP/Monsanto;UOP/Chiyoda acetic acid process; 醋酸;巴斯夫工艺;BP/孟山都工艺;UOP/千代田工艺;
Keywords acetic acid copper;monopterus albus;number of WBC;CAT activity; 关键词乙酸铜;黄鳝;白细胞数;过氧化氢酶（CAT）活性;